This information advises business owners on how to comply with Local Laws when conducting footpath dining.
To operate a fixed, mobile, or temporary food premises, you must complete two mandatory stages of the food business licence application process.
Find out how to keep your food business safe and compliant.
Find out what activities require a licence and the different food business licence types.
Businesses serving food in childcare, private hospitals, or aged/palliative care must lodge a food safety program for accreditation with their food licence application.
Food premises must be continually cleaned to ensure surfaces and equipment that come in contact with food do not contain food poisoning bacteria.
Find out about applying for a Compliance Inspection Certificate, obtaining a new food licence or making structural changes.
A food safety supervisor is someone with advanced food safety knowledge who has the authority to oversee and direct food handlers on all food safety matters.