1080 is the most efficient, humane and species-specific pesticide currently available for declared animal control in Australia.
Native wildlife is generally resistant to 1080
Native wildlife is generally resistant to 1080 because they have evolved in the presence of fluoroacetate, the active component of 1080. This toxin occurs naturally in over 35 species of Australian plants. The risk to native fauna is further reduced by using bait materials unattractive to native species and placing baits in a way that minimises risks to non-targets.
The following information illustrates the quantity of raw meat bait material that has to be digested to receive a lethal dose. Bait must be consumed in one sitting.
Wild dog:
- Number of raw meat baits: 1
- Weight of raw meat baits to be eaten: 250 gm
Wedge tail eagle:
- Number of raw meat baits: 10
- Weight of raw meat baits to be eaten: 2.5 kg
Goanna:
- Number of raw meat baits: 60
- Weight of raw meat baits to be eaten: 15 kg
Adult human:
- Number of raw meat baits: 47
- Weight of raw meat baits to be eaten: 11.75 kg
Animals suffer limited discomfort from 1080 poisoning
Humans who have survived 1080 poisoning report confusion, but remember no pain. This experience is because 1080 initially depresses the central nervous system and blocks transmission of pain. Even though some 1080 poisoned animals physically convulse, it is likely that there is no pain perceived by the animal.
1080 degrades in our natural environment
1080 is extremely biodegradable. Plants and microbes found in soil, water, and also in the meat and grain used in baiting, degrade 1080 into non-toxic components. Soil bacteria and fungi also detoxify 1080, usually within weeks.
Strategic baiting campaigns protect our rural industry and environment
Reducing pest animal numbers and impacts are important to rural industry and environmentalists. 1080 baiting is the most effective and target-specific means of reducing pest animal damage. Broad-scale coordinates baiting programs offer the best method of sustaining low predator numbers to minimise livestock losses and environmental impacts.