Food & hygiene

Find out about temporary food licences for events and food hygiene compliance.

Bek preparing vegies
The Queensland Food Act 2006 (Food Safety Standards) require that: All persons undertaking food handling operations have appropriate skills and knowledge in food safety matters (accredited or non-accredited training) All licensable food businesses require a food safety supervisor (accredited training only) ...
Information about footpath dining approvals can be found in the Footpath dining article under our Planning for a business section of the website. ...
New business application process Prior to submitting your application, you should acquire the following approvals (where appropriate) from us. Town planning approval - To check if the business can operate from the site you have considered. Town planning can also advise on requirements regarding footpath dining and advertising signage approval Building approval - To carry out minor building work such as partition changes, structural changes, internal layout changes or alterations to shop ...
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